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XRobotics has cracked the code on getting pizza restaurants to adopt robotics with their innovative countertop robot, xPizza Cube. This San Francisco-based company is changing the game by using machine learning to apply sauce, cheese, and pepperoni to pizza dough, making up to 100 pizzas per hour. The best part? It can be retrofitted to work with different pizza styles like Detroit and Chicago deep dish.
XRobotics vs. Competition
While other companies have tried to introduce robotics into the restaurant industry, XRobotics stands out by focusing on assisting existing pizza makers to save time and labor. Their technology is designed to complement the pizza-making process, not replace it, making it affordable and practical for all types of pizzerias.
The Success Story
After learning from their initial pilot with a larger machine, XRobotics pivoted to create a smaller, more efficient model in 2023. With their robots currently producing an impressive 25,000 pizzas per month, the company’s future looks bright. Recently, XRobotics secured a $2.5 million seed round to expand production and installation for customers.
The Pizza Passion
With plans to expand to Mexico and Canada, XRobotics is dedicated to the pizza industry. Co-founder Denis Rodionov’s love for pizza, especially Detroit-style with its crispy cheese crust, drives the company’s mission to revolutionize pizza making worldwide.
XRobotics is not just changing the way pizzas are made, but also transforming the pizza industry as we know it. With their cutting-edge technology and passion for pizza, XRobotics is on a mission to bring the future of pizza making to your favorite pizzeria.
